05/04/2018
05/04/2018
Botanical Name : origranum Majorana Available Forms : Crushed – T.B.C Season : All Year Marjoram Specifications • Leaves or partite or flower partite. • Green […]
09/11/2017
Botanical Name :Rosmarinus officinalis Available Forms : Whole- Crushed- Powder Season : All Year Specifications Available Forms: Rosemary Whole Rosemary Broken Packing: 25 kg P.P Bags […]
09/11/2017
09/11/2017
09/11/2017
09/11/2017
Botanical Name :Salvia officinalis Available Forms :whole – Largecut – Crushed – T.B.C Season : All Year Specifications Available Forms: Sage crushed leaves 3-5mm Packing: 20 […]
09/11/2017
Botanical Name :cymbopogon citratus Available Forms : Lemongrass Season : All Year Specifications Lemongrass leaves or crushed. Packing in new P.P Bags each about 25 or […]
09/11/2017
:: Latin Name : Majorana hortensis, Fam.Labiatae :: Sensoric quality : Aromatic and slightly bitter. There is not much olfactory resemblance to the botanically related oregano. :: Main constituents […]
09/11/2017
:: Latin Name : Ocimum Basilicum, Fam. :: Sensoric quality : Fresh basil leaves have a strong and characteristic aroma, not comparable to any other spices. :: Main constituents […]
09/11/2017
Botanical Name :calendula officinalis Available Forms :calendula flower – calendula petals Season : All Year Specifications Calendula flowers, 3.5 MT/20′ fcl. Diameter 5 cm, min 3 […]
31/01/2016
31/01/2016
31/01/2016
31/01/2016
31/01/2016
31/01/2016
31/01/2016
Botanical Name : thymus vulgaris Available Forms : Thyme Season : All Year Specifications Thyme crushed leaves 2-4mm Packing: 25 kg P.P Bags or depend upon […]
31/01/2016
31/01/2016
Botanical Name :Corchorus olitorius Available Forms : leaves – crushed– T.B.C Season : All Year
01/03/2015
Botanical Name : origranum Majorana Available Forms : Crushed – T.B.C Season : All Year Specifications • Leaves or partite or flower partite. • Green majoram, […]
01/03/2015
Botanical Name :Ocimum Basilicum Available Forms : Crushed – T.B.C Season : All Year Specifications Greenish grey color. Basil leaves or crushed. Same smell of the […]
01/03/2015
Botanical Name :mentha piperita Available Forms :whole – Largecut – Crushed – T.B.C Season : All Year Specifications Spearmint leaves or crushed. Spearmint leaves 1.5 % […]
01/03/2015
Botanical Name :Hibiscus sabdariffa Available Forms : Flower– Slices– T.B.C Season : All Year Specifications Flower or leaves or crushed or fine leaves. Hibiscus leaves, 1.5 […]
01/03/2015
Botanical name : Matricaria chamomile Available forms : flower _TBC_petals Season : All Specifications • Flower, powder, petals, seeds, crushed. • Chamomile flower,firstgrade,purity min. 99% 3.5 […]
01/03/2015
Botanical Name : Anethum Graveolens Available Forms : DILL Season : All Year Specifications Leaves or partite or crushed or tips or seeds. Dill seeds, 12 […]
01/03/2015
Botanical Name : petroselinum crispum Available Forms : Crushed – T.B.C Season : All Year Specifications Leaves or partite or crushed or coarse . Parsley coarse, […]
01/03/2015
:: Latin Name : Folium cymbopogon :: Sensoric quality : Fresh and lemon-like, with a hint of rose fragrance :: Main constituents : The essential oil of lemon grass […]
05/04/2018
: Latin Name : Pimpinella Anisum Fam. Umbelliferae :: Sensoric quality : Sweet and very aromatic. :: Main constituents : The aroma of the essential oil (up to 3% […]
31/01/2016
31/01/2016
31/01/2016
31/01/2016
31/01/2016
31/01/2016
31/01/2016
31/01/2016
31/01/2016
31/01/2016
01/03/2015
:: Latin Name : Carum carvi L. :: Sensoric quality : Strongly aromatic and warm. :: Main constituents : Caraway fruits may contain 3% to 7% essential oil. The […]
01/03/2015
:: Latin Name : Coriandrum sativum :: Sensoric quality : Aromatic, selective. :: Main constituents : In the ripe fruits, the content of essential oil is comparably low (typically, […]
08/02/2015
:: Latin Name : Aplum graveolens, Fam. Umbelliferae :: Sensoric quality : Main constituents: volatile oils, terpinine, and polysaccharides :: Uses: Celery seed can be used to add a […]
08/02/2015
:: Latin Name : Trigonella foenumgraecum, Fam. Leguminoseae :: Sensoric quality : Bitter and aromatic. The leaves’ fragrance slightly resembleslovage. :: Main constituents : Fenugreek contains only minute quantities […]
08/02/2015
:: Latin Name : Pimpinella Anisum Fam. Umbelliferae :: Sensoric quality : Sweet and very aromatic. :: Main constituents : The aroma of the essential oil (up to 3% […]
31/01/2016
31/01/2016
31/01/2016
31/01/2016
31/01/2016
31/01/2016
01/03/2015
:: Latin Name : Foeniculum vulgare Fam. Umbelliferae :: Sensoric quality : warm, sweet and aromatic :: Main constituents : Volatile oil Anethol, Fenchone and fixed oil. :: Uses: […]
08/02/2015
:: Latin Name : Capsicum annum, Fam. Solanacea :: Sensoric quality : Bitter pungent taste :: Main constituents : Flavonoid Glycosides :: Uses: Hot spice used in various dishes, appetizer, […]
06/06/2026
Botanical Name: Lupinus AVAILABLE FORM: WHOLE SEASON: AVAILABLE ALL THE YEAR
06/06/2026
Botanical Name: Pimpinella anisum AVAILABLE FORM: WHOLE SEASON: AVAILABLE ALL THE YEAR
06/06/2026
Botanical Name: Vicia faba AVAILABLE FORM: LARG – MEDIUM SEASON: AVAILABLE ALL THE YEA
06/06/2026
Botanical Name: Vicia faba AVAILABLE FORM: LARG – MEDIUM SEASON: AVAILABLE ALL THE YEAR
06/06/2026
Botanical Name: Vigna unguiculata AVAILABLE FORM: WHOLE BEANS SEASON: AVAILABLE ALL THE YEAR
05/06/2026
Botanical Name :Phaseolus Vulgaris Available Forms :beans Season : All Yea Specifications • Grade No 1. • Current crop. • 170/210 per 100 gr. • Well […]